Archive for the 'Recipes' Category
Apple cake
About the Recipe: Packed with nuts and spices, this autumnal cake is great for using up apples that are past their best. Serves: 12 Ingredients: 330ml/11½fl oz French cider 300g/10½oz plain flour 2 tsp bicarbonate of soda 1 tsp mixed spice powder 1 tsp ground cinnamon pinch freshly grated...
Read MoreIrish Atlantic Sea Salt & caramel mousse with Stonewell apple cider sorbet
About the Recipe: Craft ciders have been making a comeback and Derry Clarke showcases Stonewell’s tangy flavours by contrasting with a sweet and salty mousse in this contemporary Irish dessert. Serves: 4 Ingredients: for the sorbet 250g sugar 125g water 1 tsp glucose syrup juice from 1 lemon 150g...
Read MoreChicken braised in cider and chorizo
About the Recipe: This chicken dinner party dish is great to make in advance of people coming over. Serves: 4 Ingredients: For the chicken 2 tbsp olive oil 4 whole chicken legs (drumstick and thigh separated) 225g/8oz chorizo, diced 6 shallots, peeled, finely chopped 2 tbsp plain flour 600ml/1...
Read MorePimms punch
About the Recipe: This Pimms recipe has an extra kick from the fruity cider – perfect for summer barbecues or picnics. Serves: 1 Ingredients: dry cider 3 handfuls mixed fruit pieces (such as orange, lemon, lime, strawberries) 250ml/9fl oz Pimms Method: Pour the cider into large jug or punch...
Read MorePulled Pork with Spicy Coleslaw
About the Recipe: Pile this slow-cooked, melt-in-the-mouth pork onto bread rolls for the ultimate sandwich. Ingredients: For the pulled pork oil, for greasing 2kg/4lb 6½oz pork shoulder 1 tbsp chilli flakes 1 tbsp whole grain mustard salt and freshly ground black pepper 200ml/7¼fl oz white wine vinegar 250ml/9fl oz...
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