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Sabrage an Esterre – something special for your Valentine!
Sabrage an Esterre – something special for your Valentine! The long “dry” January is at last over! It seemed like those 31 days would never end but it was...
Read MoreApple cake

About the Recipe: Packed with nuts and spices, this autumnal cake is great for using up apples that are past their best. Serves: 12 Ingredients: 330ml/11½fl oz French cider...
Read MoreHot Press Best of Ireland 2014

Stonewell Cider has been named in the country’s Best of Artisan in the Hot Press Best of Ireland 2014 magazine. Best Of Ireland features a team of leading journalists’ top...
Read MoreIrish Atlantic Sea Salt & caramel mousse with Stonewell apple cider sorbet

About the Recipe: Craft ciders have been making a comeback and Derry Clarke showcases Stonewell’s tangy flavours by contrasting with a sweet and salty mousse in this contemporary Irish...
Read MoreIrish Food Writer’s Guild Awards 2014

We are delighted to announce that we have won the Irish Food Writers’ Guild’s inaugural Drink Award. The 2014 awards were presented by the guild at an industry celebration...
Read MoreGreat Taste 2013!

Stonewell Cider’s Medium Dry Cider has been crowned Best Irish Speciality at the Great Taste Awards 2013. Our best-seller, a blend of Dabinett, Michelin, Elstar, Jonagored and Falstaff apples,...
Read MoreChicken braised in cider and chorizo

About the Recipe: This chicken dinner party dish is great to make in advance of people coming over. Serves: 4 Ingredients: For the chicken 2 tbsp olive oil 4...
Read MorePimms punch

About the Recipe: This Pimms recipe has an extra kick from the fruity cider – perfect for summer barbecues or picnics. Serves: 1 Ingredients: dry cider 3 handfuls mixed...
Read MorePulled Pork with Spicy Coleslaw

About the Recipe: Pile this slow-cooked, melt-in-the-mouth pork onto bread rolls for the ultimate sandwich. Ingredients: For the pulled pork oil, for greasing 2kg/4lb 6½oz pork shoulder 1 tbsp...
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