Latest News

Pancakes with Cider – a match made in heaven!

pancakes with cider

  In France it is tradition to enjoy a glass of cider with your crepes, a tradition that we think is pretty great as it involves two of our...

Read More

Tawny Stockists

tawnyside

A truly specialist cider, Tawny is a rich, opulent and viscous cider, dark in colour and possessing complex bittersweet flavours. Tawny can be consumed as a slightly chilled aperitif,...

Read More

Stonewell Cider Draught Stockists

Pint glass with apples

  Fancy a pint of Stonewell Medium Dry Cider? Then check out our list of stockists below who have our Stonewell Medium Dry cider on draught waiting for you,...

Read More

Stonewell Rós Stockists

Stonewell Ros Bottle

Our limited edition apple and rhubarb cider Stonewell Rós won the prestigious Supreme Champion, Best in Ireland Award at the Blas na hEireann Irish Food Awards in Dingle in...

Read More

Hazelnut and Goat’s Cheese Balls with a Stonewell Apple Sauce

Breffney with the goat's cheese balls

A hazelnut crust is a simple way to dress up goat’s cheese and is complemented by the sweetness of the warm Stonewell apple sauce. This recipe is an ideal starter...

Read More

Stretching the Legs in Frankfurt

group photo

The annual pilgrimage to the Apfelwein Weltweit Messe (Worldwide Apple wine Festival) in Frankfurt was dutifully attended last weekend. This is our 3rd return and as such we finally...

Read More

Fillet of Cod with Leeks and Stonewell Cider

Roasted fillet of cod on a bed of leeks

We thought with Mother’s Day coming up that now would be a perfect time to share our delicious recipe for Fillet of Cod with Leeks and Stonewell Cider which...

Read More

Flipping French Pancakes

egg, ham and cheese crepe

I hear it’s icy cold with wintery showers at home. Here in Caen, it’s a little less cold but the stuff falling out of the sky reminds me a...

Read More

Oysters with Gubbeen Cheese and Stonewell Dry Cider

Pearse the Head Chef from the Bulman Kinsale

With Valentine’s Day coming up we thought now would be the perfect time to share this recipe which we made with Pearse the Head Chef from The Bulman Bar...

Read More

Flit to France

Sampling wine in the catacombs

Sometimes one has to make exceptional sacrifices for one’s passion. A quick client meeting in Paris obliged me to make a visit to Ackerman. Ackerman, a French business established...

Read More