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Stonewell Apple and Cucumber Stockists
We hope you will enjoy our new Summer seasonal Apple and Cucumber Cider. It is a light crisp medium dry cider made only with the fresh juice of dessert...
Read MorePancakes with Cider – a match made in heaven!
In France it is tradition to enjoy a glass of cider with your crepes, a tradition that we think is pretty great as it involves two of our...
Read MoreTawny Stockists
A truly specialist cider, Tawny is a rich, opulent and viscous cider, dark in colour and possessing complex bittersweet flavours. Tawny can be consumed as a slightly chilled aperitif,...
Read MoreStonewell Cider Draught Stockists
Fancy a pint of Stonewell Medium Dry Cider? Then check out our list of stockists below who have our Stonewell Medium Dry cider on draught waiting for you,...
Read MoreStonewell Rós Stockists
Our limited edition apple and rhubarb cider Stonewell Rós won the prestigious Supreme Champion, Best in Ireland Award at the Blas na hEireann Irish Food Awards in Dingle in...
Read MoreHazelnut and Goat’s Cheese Balls with a Stonewell Apple Sauce
A hazelnut crust is a simple way to dress up goat’s cheese and is complemented by the sweetness of the warm Stonewell apple sauce. This recipe is an ideal starter...
Read MoreStretching the Legs in Frankfurt
The annual pilgrimage to the Apfelwein Weltweit Messe (Worldwide Apple wine Festival) in Frankfurt was dutifully attended last weekend. This is our 3rd return and as such we finally...
Read MoreFillet of Cod with Leeks and Stonewell Cider
We thought with Mother’s Day coming up that now would be a perfect time to share our delicious recipe for Fillet of Cod with Leeks and Stonewell Cider which...
Read MoreFlipping French Pancakes
I hear it’s icy cold with wintery showers at home. Here in Caen, it’s a little less cold but the stuff falling out of the sky reminds me a...
Read MoreOysters with Gubbeen Cheese and Stonewell Dry Cider
With Valentine’s Day coming up we thought now would be the perfect time to share this recipe which we made with Pearse the Head Chef from The Bulman Bar...
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