Archive for March, 2014

Irish Atlantic Sea Salt & caramel mousse with Stonewell apple cider sorbet

About the Recipe: Craft ciders have been making a comeback and Derry Clarke showcases Stonewell’s tangy flavours by contrasting with a sweet and salty mousse in this contemporary Irish dessert. Serves: 4 Ingredients: for the sorbet 250g sugar 125g water 1 tsp glucose syrup juice from 1 lemon 150g...

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Irish Food Writer’s Guild Awards 2014

We are delighted to announce that we have won the Irish Food Writers’ Guild’s inaugural Drink Award. The 2014 awards were presented by the guild at an industry celebration at l’Ecrivain Restaurant yesterday, 12th of March. The awards are supported by Bord Bia, who were commended by the Guild...

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