Archive for August, 2013

Pulled Pork with Spicy Coleslaw

About the Recipe: Pile this slow-cooked, melt-in-the-mouth pork onto bread rolls for the ultimate sandwich. Ingredients: For the pulled pork oil, for greasing 2kg/4lb 6½oz pork shoulder 1 tbsp chilli flakes 1 tbsp whole grain mustard salt and freshly ground black pepper 200ml/7¼fl oz white wine vinegar 250ml/9fl oz...

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