Archive for the 'Recipes' Category

Hazelnut and Goat’s Cheese Balls with a Stonewell Apple Sauce

Breffney with the goat's cheese balls

A hazelnut crust is a simple way to dress up goat’s cheese and is complemented by the sweetness of the warm Stonewell apple sauce. This recipe is an ideal starter for two people and can be easy adapted to serve more if needed. Ingredients 100g of goats cheese, cut into...

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Fillet of Cod with Leeks and Stonewell Cider

Roasted fillet of cod on a bed of leeks

We thought with Mother’s Day coming up that now would be a perfect time to share our delicious recipe for Fillet of Cod with Leeks and Stonewell Cider which we made with Pearse the Head Chef from Toddies at the Bulman in Kinsale, Co. Cork.  It really looks impressive, allowing you...

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Oysters with Gubbeen Cheese and Stonewell Dry Cider

Pearse the Head Chef from the Bulman Kinsale

With Valentine’s Day coming up we thought now would be the perfect time to share this recipe which we made with Pearse the Head Chef from The Bulman Bar & Toddies Restaurant in Kinsale, Co. Cork during the Summer. This dish is sure to impress your Valentine, with fresh...

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Toffee Apple Cocktail

This recipe makes two cocktails, however it could be easily adpated to cater for a larger party. The Muldoon Whiskey adds a lovely twist to the mulled Stonewell cider. This is a cocktail that is guaranteed to warm you up on those cold winter nights. For the cocktail 2 shots...

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Apple Cinnamon Crumble Cake with a Stonewell Sticky Toffee Sauce

This Apple Cinnamon Crumble Cake is nice little twist on the classic with a moist apple cake interior and a light crumbly topping, paired with the moreish Stonewell sticky toffee sauce it makes a delicious winter dessert. Serves: 8 people Ingredients For the Cake: 250g butter 250g caster sugar...

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Stonewell Mulled Cider

There’s nothing like a mulled cider to warm you up on a cold winter’s day… clove-studded apples, spices and a citrus twist make this mulled cider recipe impossible to resist and makes a great Christmas party drink. This recipe takes about 40 mins in total and requires very little effort,...

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Apple cake

About the Recipe: Packed with nuts and spices, this autumnal cake is great for using up apples that are past their best. Serves: 12 Ingredients: 330ml/11½fl oz French cider 300g/10½oz plain flour 2 tsp bicarbonate of soda 1 tsp mixed spice powder 1 tsp ground cinnamon pinch freshly grated...

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Irish Atlantic Sea Salt & caramel mousse with Stonewell apple cider sorbet

About the Recipe: Craft ciders have been making a comeback and Derry Clarke showcases Stonewell’s tangy flavours by contrasting with a sweet and salty mousse in this contemporary Irish dessert. Serves: 4 Ingredients: for the sorbet 250g sugar 125g water 1 tsp glucose syrup juice from 1 lemon 150g...

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Chicken braised in cider and chorizo

About the Recipe: This chicken dinner party dish is great to make in advance of people coming over. Serves: 4 Ingredients: For the chicken  2 tbsp olive oil 4 whole chicken legs (drumstick and thigh separated) 225g/8oz chorizo, diced 6 shallots, peeled, finely chopped 2 tbsp plain flour 600ml/1...

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Pimms punch

About the Recipe: This Pimms recipe has an extra kick from the fruity cider – perfect for summer barbecues or picnics. Serves: 1 Ingredients: dry cider 3 handfuls mixed fruit pieces (such as orange, lemon, lime, strawberries) 250ml/9fl oz Pimms Method: Pour the cider into large jug or punch...

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